Summary Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties and Responsibilities Distributes and collect menus. Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian. Offer

Summary Responsible for clerical functions and administrative support of food service programs. Essential Duties and Responsibilities Organize, coordinate and carry out all human resource department projects and processes for the company, under the direction of the HR Director and HR Managers. Help with the hiring/onboarding of employees, including presenting onboarding p

As a Controller , you will be responsible for ensuring the accurate management and reporting of the location's finances working with the location leadership team to develop action plans to continually drive financial performance. While reporting to the Regional Finance leader, the Controller remains part of the location leadership team, participating in management meeting

The Director of Sales will be responsible for managing the overall event sales lifecycle of catering events at the location to meet and exceed established annual sales revenue goals. The ideal candidate will be an experienced and driven sales professional able to collaborate with a range of stakeholders Detailed Responsibilities Functions as the business leader of the loc

As the Director of Clubs, you will be responsible for managing the department to achieve the best possible guest experience, partner satisfaction and financial results.This leadership role is pivotal in overseeing and enhancing the food and beverage operations within our clubs. Detailed Responsibilities Overseeing all aspects of club operations Ensuring the recruitment an

Summary Maintains professional standards while providing quality food service to guests throughout preparation, presentation and service. Essential Duties and Responsibilities Greets guests in a timely manner upon their entrance. Explains menu of the day and is knowledgeable of menu items. Fills guests' request for food and beverages in a timely, efficient and courteous m

Based at one of our marquee locations, the Vice President of Hospitality Strategy role works closely with our partners to build and implement a food and beverage experience unique to the location providing memorable experiences for every fan who enters our gates. The ideal candidate will be an experienced and dynamic leader who is able to define a compelling vision that i

It's all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A

The Director of Operations is responsible for leading our team at the location ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader. A great coach who can get the best out of people and continually drive operational performance and execution. Detailed Responsibilities Proact

Summary Sell concessions to customers at various events. Essential Duties and Responsibilities Sells concessions, including soft drinks and various food items, to customers at events. Serves customers in an efficient and friendly manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service oriented manner. Re

As a Concessions Manager, you will be responsible for leading and motivating our hourly team members to provide a warm welcome and delicious food to our guests. The ideal candidate will be an experienced operations leader who is focused on people and quality standards. Detailed Responsibilities Ensuring all stations are set up and ready for events Supporting the recruitme

As an Accounting Manager , you'll be part of the team responsible for ensuring the accurate management and reporting of the location's finances working with the location leadership team to develop action plans to continually drive financial performance. The ideal candidate will be an experienced and dynamic Finance/Accounting professional. They will understand financial c

As the General Manager of Suites , you will be responsible for the efficient and effective operation of all suite accommodations within our establishment. You will oversee all aspects of guest services, staff management and property maintenance within the suites department. Overseeing all aspects of suites operations Ensuring the recruitment and training of team members i

As a Suites Manager, you will be responsible for leading your team members in executing The Levy Difference regarding our suites/premium services. From hiring, training, and developing team members to ensuring that all costs are met and quality show standards are maintained at all times, you will be representing Levy and communicating our philosophies and culture to all t

As the Assistant Director of Operations , you will be responsible for assisting the Director of Operations in achieving annual sales and profits in overall operation, while exceeding guests' expectations through strong leadership and management skills and by living "The Levy Difference."' Detailed Responsibilities Holds team accountable to steps of service to deliver grea